ISO 13485 AND ITS APPLICATION IN THE HEALTH SECTOR The medical devices industry with its...
Read moreISO 22000 is the International Standard for Food Safety Management Systems, it is about the requirements that must be fully complied within the food supply chain to ensure that food reaches the consumer in good condition.
It will ensure food safety to improve consumer protection, this will achieve greater confidence, this standard will also improve cost performance in the long term.
This standard is aligned with other ISO management system standards, making it easy to integrate your food safety management with quality, environmental, or occupational health and safety management.