HACCP helps you to work under Good Hygienic Practices

HACCP HELPS YOU TO WORK UNDER GOOD HYGIENIC PRACTICES GOOD HYGIENE PRACTICES IN THE FOOD SECTOR Before you start working with a Hazard Analysis and Critical Control Point (HACCP) system in your organization, it is essential that you take into account the good hygiene practices that are considered as prerequisites for the HACCP system, in […]
ISO 9001 standard importance in the education sector

ISO 9001 standard in the education sector ISO 9001 standard importance in the education sector RANKING OF THE BEST UNIVERSITIES The ISO 9001 standard in the educational field evaluates and certifies all processes related to teaching and student learning in order to guarantee the quality of the educational institution, which is necessary in an increasingly […]
Exports of medical devices in Mexico



Exports of medical devices in Mexico MEXICO’S POSITION IN THE MEDICAL DEVICE INDUSTRY The main products exported by Mexico are orthopedic devices, therapy equipment, X-rays, surgical, veterinary and dental instruments. The main countries that purchase products from Mexico are Germany, U.S.A., France and Italy. Mexico is ranked number 1 on the continent and number 8 […]
ISO 9001 standard importance in the education sector


ISO 9001 standard in the education sector RANKING OF THE BEST UNIVERSITIES The ISO 9001 standard in the educational field evaluates and certifies all processes related to teaching and student learning in order to guarantee the quality of the educational institution, which is necessary in an increasingly competitive environment. The authorities in charge of their […]
How can your organization ensure Food Safety?


How can your organization ensure Food Safety? TOOLS FOR FOOD SAFETY A HACCP plan is the basic principle for your company to start offering food safety. When you begin to implement HACCP requirements, you have the directive to prepare each process in your organization; it is where you can identify hazards and controls to ensure […]
Food Risk Control through a HACCP System


FOOD RISK CONTROL THROUGH A HACCP SYSTEM ORIGIN AND CHARACTERISTICS OF THE HACCP SYSTEM HACCP (Hazard Analysis and Critical Control Points) is a system of a food safety and management system that can help you identify the different risks and ensure control over your products and services, thus providing the security of proper handling of […]