The International Anti-Bribery Standard: ISO 37001:2016 and its Benefits
THE INTERNATIONAL ANTI-BRIBERY STANDARD: ISO 37001:2016 AND ITS BENEFITS WHAT IS BRIBERY AND WHAT ARE ITS IMPLICATIONS? The act of bribery is defined according to the RAE (Royal Spanish Academy) as the ”action and effect of bribing”. We, for the context in which we will enter, we will occupy the term that is inclined to […]
Why ISO 27001 is important for your company?
WHY IS ISO 27001 IMPORTANT FOR YOUR COMPANY? The ISO 27001 Standard was published by the International Organization for Standardization (ISO) and describes how to carry out information security within your organization. The most recent update of this standard was published in 2013 and its full name is now ISO/IEC 27001: 2013. The first revision […]
HACCP helps you to work under Good Hygienic Practices
HACCP HELPS YOU TO WORK UNDER GOOD HYGIENIC PRACTICES GOOD HYGIENE PRACTICES IN THE FOOD SECTOR Before you start working with a Hazard Analysis and Critical Control Point (HACCP) system in your organization, it is essential that you take into account the good hygiene practices that are considered as prerequisites for the HACCP system, in […]
ISO 37001 Anti-bribery Audits to your Suppliers
ISO 37001, ANTI-BRIBERY AUDITS OF YOUR SUPPLIERS ISO 37001 Anti-bribery Audits to your Suppliers WHY EVALUATE YOUR SUPPLIERS? The demands of the market, the vanguard and the present time lead organizations in different sectors of the industry to stand out above all others, one of the most important parts is to have management systems implemented […]
Implementing ISO 14001 in your company
IMPLEMENTATION OF THE ISO 14001 STANDARD IN YOUR COMPANY Implementing ISO 14001 in your company The world is on alert regarding the environment, due to decades of neglect. Today, more and more people and companies are becoming environmentally conscious. Recent corporate initiatives to contribute to the care of the environment have become more and more […]
Certifications within the Food Industry
CERTIFICATIONS WITHIN THE FOOD INDUSTRY Certifications within the Food Industry HOW TO ENSURE THE SAFETY OF THE FOOD INDUSTRY? Within the food industry there are many problems, one of the most relevant being the increase in costs in the supply chain and the shortage of certain foods, mainly of agricultural origin. Both situations are derived […]
ISO 14001: Environmental management system in the hotel sector
ISO 14001: Environmental management system in the hotel sector ISO 14001: Environmental management system in the hotel sector IMPORTANCE OF THE HOTEL INDUSTRY IN THE ECONOMY Globally, the hotel industry is one of the most developed thanks to the tourism sector that countries have. The hotel sector is an essential part of tourism in Mexico, […]
ISO 22000:2018: How to ensure the safety of your food?
ISO 22000:2018: How to ensure the safety of your food? ISO 22000:2018: How to ensure the safety of your food? PRODUCT WARRANTY Food safety and quality have become important issues of interest worldwide, mainly due to the food crises that have occurred in various parts of the world. It is true that behind the food […]
ISO 9001 certification in the supply chain
ISO 9001 certification in the supply chain BENEFITS OF ISO 9001 CERTIFICATION ISO 9001 brings many benefits to the overall performance of your organization, it is an efficient tool for process improvement and supply chain management. Continuous improvement produces economic benefits for your organization if you know how to manage the relationship and audits with […]
Eliminate bad practices in your processes with ISO 22000
Eliminate bad practices in your processes with ISO 22000 ISO 22000 IN THE FOOD SECTOR Nowadays in the business world tools and processes are used in order to achieve objectives and add steps in the work of the progress of the organization. A very useful tool for you is to work with a Food Safety […]